Show 41 - 50 of 1396 Results
for Aaron French

  • Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Crabmeat Brandade

    November 13, 2006
    Kevin Crawley
    Coriander Bistro, Sharon
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $29.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Short Ribs With Parsnip Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $8.95
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Parsnip Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Brandade De Morue

    November 13, 2006
    Lasaro Abarca
    Miramar Bistro, Highwood
    Menu Price $8.50
    Food Cost 10.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Potato-Wrapped Halibut

    November 13, 2006
    Brad Miller
    Bistro Pastis, Vancouver
    Menu Price $32.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Broccoli Purée

    November 13, 2006
    Brad Miller
    Bistro Pastis, Vancouver
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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