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for Aaron French

  • Chilled Marseille-Style Bouillabaisse

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $21.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Bouillabaisse Gelée

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Saffron Rouille Foam

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Summer Vegetable Terrine With Tomato Consommé and Torn Garden Herbs

    November 13, 2006
    Victor Scargle
    Julia's Kitchen at COPIA, Napa
    Menu Price $12.00
    Food Cost 21.00%
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    No votes yet
    Plate Staff

  • Seafood Terrine

    November 13, 2006
    Pierre Briere
    Elliot's Bistro, Milwaukee
    Menu Price $8.95
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Farmhouse Terrine

    November 13, 2006
    Matt Carpenter
    Bin 8945 Wine Bar and Bistro, Los Angeles
    Menu Price $26.00
    Food Cost 41.00%
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    No votes yet
    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • Pâté Spice

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • No-Bake Chicken Liver Mousse Terrine

    November 13, 2006
    Michael Lachowicz
    Restaurant Michael, Winnetka
    Menu Price $4.00
    Food Cost 12.00%
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    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

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