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for Aaron French

  • Kohlrabi Purée

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Amaretto Vinaigrette

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pumpkin Crêpe With Sage and Brown Sugar

    November 13, 2006
    John Jackson
    The CrepeVine Bistro and Wine Bar, Old Town Pasadena
    Menu Price $8.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chicken Confit Crêpes

    November 13, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $15.50
    Food Cost 22.00%
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    No votes yet
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  • Mixed Fruit Crêpes

    November 13, 2006
    André Anderson
    Bistro Calais, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Rabbit With Mustard

    November 13, 2006
    Jean Claude Poilevey
    Le Bouchon and La Sardine, Chicago
    Menu Price $18.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Mini Brandied Peach, Cherry and Walnut Tarte Tatin

    November 13, 2006
    Susan Maddox
    Le Titi De Paris, Arlington Heights
    Menu Price $8.75
    Food Cost 33.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Sauvignon Blanc Granita With Tuna Tartare

    July 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $14.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Stuffed Chicken Breast (Tavuk Gogsu Sarmasi)

    November 13, 2007
    Kemal Binici
    Pasha, New York
    Menu Price $15.95
    Food Cost 35.00%
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    No votes yet
    Plate Staff

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