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for Aaron French

  • Duck Leg Confit

    January 25, 2008
    Chris Ennis
    One Sunset, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Cassoulet of Whites Beans and Sausage

    January 27, 2008
    Patrick Feury
    Nectar, Berwyn
    Menu Price $12.00
    Food Cost 25.00%
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    Plate Staff

  • Crunchy French Toast

    January 27, 2008
    Joel Nickson
    Wishbone, Chicago
    Menu Price $6.95
    Food Cost 29.00%
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    Plate Staff

  • The "Egg"

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Caramel Sauce

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Caramel Custard Foam

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pommes Frites with Gruyère Cheese Fondue and Lobster Tail

    March 28, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $12.00
    Food Cost 46.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Baguettes With Goat Cheese and Honey Walnut Spread

    March 28, 2006
    Roxanne O'Brien
    Taylors Market, Sacramento
    Menu Price $6.99
    Food Cost 66.00%
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    No votes yet
    Plate Staff

  • Arugula Salad With Sesame Rice Wine Vinaigrette, Blue Cheese and Apple Cider Gelatine

    March 28, 2006
    Jonathan Harootunian
    Courtright's, Willow Springs
    Menu Price $10.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Red and Yellow Tomato Salad With Lentils, Basil and Fresh Goat Cheese

    March 28, 2006
    Jeff Gaetjen
    Bob Kinkead's Colvin Run Tavern, Vienna
    Menu Price $11.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

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