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for Aaron May

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Entrée Salad With Tempeh Croutons, Figs, Gorgonzola, Beans and Roasted Garlic and Chive Vinaigrette

    May 21, 2007
    Larry Frazier
    Princeton University, Princeton
    Menu Price $18.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Jalapeño Oil-Seared Nantucket Bay Scallops, Sea Urchin, Daikon Radish

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price $25.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Tempura Batter

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    No votes yet
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  • Red Jalapeño Oil

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Olive Oil-Poached Halibut With Fennel and Blood Orange Salad

    May 21, 2007
    Richard Haake
    Robert Mondavi Winery, Napa
    Menu Price $14.25
    Food Cost 34.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Crab Malabar With Savory Potato Beignet

    May 21, 2007
    Mohit Pandey
    Ada, New York
    Menu Price $14.00
    Food Cost 28.00%
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    No votes yet
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  • Savory Potato Beignet

    May 21, 2007
    Mohit Pandey
    Ada, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Ricotta Zeppole

    May 21, 2007
    Luke Palladino
    Borgata Hotel Casino & Spa, Atlantic City
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Blue Cheese Beignets With Peppered Honey Gastrique

    May 21, 2007
    Kris Morningstar
    Blue Velvet, Los Angeles
    Menu Price $9.00
    Food Cost 11.00%
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    No votes yet
    Plate Staff

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