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for Aaron May

  • Churrasco Beef Tenderloin

    May 23, 2006
    Michael Cordua
    Churrasco, Houston
    Menu Price $29.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cachaça-Marinated Tuna With Grilled Watermelon

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $27.00
    Food Cost 50.00%
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    No votes yet
    Plate Staff

  • Sabana Chimichurri Salad

    May 23, 2006
    Kajsa Dilger
    Ciudad, Los Angeles
    Menu Price $14.50
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Grilled Chicken Saltimboca on Focaccia With Pesto Mayonnaise and Tomatoes

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $7.50
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Grilled Chicken Sandwich on Pretzel Bread with Honey Mustard

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.50
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Grilled Chicken Sandwich on a Poppy Seed Bun With Herb Mayonnaise

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.75
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Citrus-and-Garlic-Rubbed Barbecued Beer Can Chicken

    May 23, 2006
    Waldy Malouf
    Beacon, New York
    Menu Price $29.00
    Food Cost 19.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Grilled Quail With Conpoy Barbeque Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price $15.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Conpoy Barbecue Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Asian Vinaigrette

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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