Show 31 - 40 of 118 Results
for Alejandro Di Bello

  • Sweet Corn Stuffed Ronde Di Nice Squash and Heirloom Rice-Stuffed Eggplant Cannelloni With Fava Skordalia and Cherry Tomato Pine Nut Salad

    November 29, 2005
    Michael Dotson
    Evvia Estiatorio, Palo Alto
    Menu Price $16.75
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Blood Orange Muscato Di Asti Sauce

    July 30, 2005
    Laura Kaltenecker
    Institute of Culinary Arts at Robert Morris College, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Pesto Di Erbe

    December 1, 2004
    Roberto Donna
    Osteria del Galileo, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Basil Pesto

    December 1, 2004
    Alex Becker
    di Paolo Cucina, Alpharetta
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Ricotta Pancakes With Strawberry Preserves

    May 8, 2011
    Andrea Di Loreto
    Kenwood Inn and Spa, Kenwood
    Menu Price $22.00
    Food Cost 34.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Braised Egg With Crostini and Tomato Confit

    May 8, 2011
    Andrea Di Loreto
    Kenwood Inn and Spa, Kenwood
    Menu Price $22.00
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Italian Sausage With Fennel Purée

    May 8, 2011
    Andrea Di Loreto
    Kenwood Inn and Spa, Kenwood
    Menu Price $22.00
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • The Daydreamer

    June 9, 2014
    Matthew White
    East Side Show Room, Austin
    Menu Price $9.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Farro Pasta Sheets

    November 21, 2011
    Meg Colleran Sahs
    Terzo Piano, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Sauce With English Peas

    November 21, 2011
    Meg Colleran Sahs
    Terzo Piano, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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