Show 31 - 40 of 171 Results
for Andrea Di Loreto
  • PHOTO: CASSIDYPHOTO.COM

    Porchetta di Testa

    September 2, 2019
    Misti Norris
    Petra & the Beast, Dallas
    Menu Price $12.00
    Food Cost
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    Katie Wilson
  • Photo: Ed Anderson

    Jerk Tofu Wrapped in Collard Leaves

    February 9, 2020
    Bryant Terry
    Vegetable Kingdom, The Abundant World of Vegan Recipes
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    Katie Wilson
  • Ariete

    La Rosa Blanca

    August 4, 2020
    Bobby Gilardi
    Ariete, Miami
    Menu Price $15.00
    Food Cost
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    Katie Wilson

  • Huitlacoche Aïoli

    May 11, 2023
    Alejandro Di Bello
    Four Seasons Resort Rancho Encantado Santa Fe, Santa Fe
    Food Cost
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    Katie Wilson

  • New Mexican Bison Tartare

    May 11, 2023
    Alejandro Di Bello
    Four Seasons Resort Rancho Encantado Santa Fe, Santa Fe
    Food Cost
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    Katie Wilson
  • Kristina Lopez

    Mole Negroni

    June 4, 2024
    Ignacio Jimenez
    Superbueno, New York
    Food Cost
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    Katie Wilson
  • Andrea D'Agosto

    Chunky Guacamole

    September 10, 2024
    Victor Villa
    Villa’s Tacos, Los Angeles
    Food Cost
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    Katie Wilson

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)
    Plate Staff

  • Quattro Stagione

    October 4, 2003
    Massimo Salatino
    Francesca Restaurants, Chicago
    Menu Price $6.95
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

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