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for Andrew Smith

  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Spanish BBQ Spice Rub

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)
    Plate Staff

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Oysters Chicharron

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price $12.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Mojo

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Red Pepper Salsa

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Marinated Loin of Pork With Vegetable Spring Rolls and Warm Sesame Vinaigrette

    October 4, 2003
    Andrew Pastore
    White Lotus, Hollywood
    Menu Price $24.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

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