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for Andy Park

  • Parsnip Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Bouillabaisse

    November 13, 2006
    Andy D'Amico
    Marseille , New York
    Menu Price $24.00
    Food Cost 36.00%
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    No votes yet
    Plate Staff

  • Chilled Marseille-Style Bouillabaisse

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $21.00
    Food Cost 20.00%
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    Plate Staff

  • Bouillabaisse Gelée

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Saffron Rouille Foam

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • Pâté Spice

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Cha Soba Salad With Tuna Tataki

    September 13, 2006
    Masasuke Shimakawa
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $22.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Sauvignon Blanc Ice Cream

    July 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Sauvignon Blanc Granita With Tuna Tartare

    July 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $14.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

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