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for Andy Park

  • Hickory Smoked Kangaroo Strip Loin on Hazelnut Polenta With Romesco and Rauch Beer Jus

    July 13, 2006
    Richard Park
    Redoak Boutique Beer Café, Sydney
    Menu Price $20.00
    Food Cost 28.00%
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  • Indian-Spiced Egg Salad on Garlic Naan With Mango Chutney

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.25
    Food Cost 11.00%
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    No votes yet
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  • Truffled Egg Salad and Prosciutto Panini

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $9.25
    Food Cost 21.00%
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  • Classic Egg Salad Sandwich

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.50
    Food Cost 6.00%
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    Average: 5 (1 vote)
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  • Classic Hollandaise Sauce

    January 13, 2007
    Elizabeth Briggs
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Duck Corn Dogs With Cherry Ketchup

    March 22, 2007
    Bernie Laskowski
    Park Grill, Chicago
    Menu Price $11.00
    Food Cost 27.00%
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    No votes yet
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  • Cherry Ketchup

    March 22, 2007
    Bernie Laskowski
    Park Grill, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Dukka Beef With Moroccan Peanut Sauce

    March 23, 2007
    Mark Webster
    New Theatre Restaurant, Overland Park
    Menu Price $16.00
    Food Cost 28.00%
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    No votes yet
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  • Moroccan Peanut Sauce

    March 23, 2007
    Mark Webster
    New Theatre Restaurant, Overland Park
    Menu Price N/A
    Food Cost N/A
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  • Stuffed Red Snapper in Banana Leaf

    May 23, 2006
    Ricardo Diniz
    Sabor do Brasil, Orland Park
    Menu Price N/A
    Food Cost N/A
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