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for Andy Park

  • Campanha Salsa

    May 23, 2006
    Ricardo Diniz
    Sabor do Brasil, Orland Park
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Grilled Chicken Saltimboca on Focaccia With Pesto Mayonnaise and Tomatoes

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $7.50
    Food Cost 25.00%
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    No votes yet
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  • Grilled Chicken Sandwich on Pretzel Bread with Honey Mustard

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.50
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Grilled Chicken Sandwich on a Poppy Seed Bun With Herb Mayonnaise

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.75
    Food Cost 31.00%
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    No votes yet
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  • Tuna Casserole

    January 25, 2008
    Todd Butler
    Luna Park, Los Angeles
    Menu Price $14.95
    Food Cost 24.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Cheese Béchamel

    January 25, 2008
    Todd Butler
    Luna Park, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Tavern Teasers

    January 27, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price $13.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Burger Teaser

    January 27, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Prime Rib Teaser

    January 27, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fontina Fondue

    January 27, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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