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for Andy Park

  • Dill pickles

    May 13, 2016
    Sarah Welch
    Parks & Rec Diner, Detroit
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    admin

  • Rabbit mortadella

    May 13, 2016
    Sarah Welch
    Parks & Rec Diner, Detroit
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    admin

  • Pineapple-infused Wray & Nephew rum

    August 11, 2016
    Daniel Parks
    Pagan Idol, San Francisco
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    Plate Staff

  • Jungle Bird

    August 11, 2016
    Daniel Parks
    Pagan Idol, San Francisco
    Menu Price N/A
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    Plate Staff

  • Chicken neck confit

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Glazed carrots with chicken neck, spiced candied pistachio, yogurt, dill and vinegar powder

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
    Menu Price $10.00
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    Average: 4 (1 vote)
    SteveDelmont

  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
    Menu Price $15.00
    Food Cost 20.00%
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    Katie Wilson

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