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for Anita Jaisinghani

  • Slow-cooked Alaskan cod with peas, taro and ginger

    September 3, 2016
    Anita Lo
    Annisa, New York
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    SteveDelmont
  • Photo: CassidyPhoto.com

    Rye Poha

    January 17, 2020
    Anita Jaisinghani
    Pondicheri, Houston and New York
    Menu Price $7.00
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    Katie Wilson

  • Jaggery Caramel

    January 17, 2020
    Anita Jaisinghani
    Pondicheri, Houston and New York
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    Katie Wilson

  • Sweetened Yogurt

    January 17, 2020
    Anita Jaisinghani
    Pondicheri, Houston and New York
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    Katie Wilson

  • Coconut Jaggery Pancakes

    January 17, 2020
    Anita Jaisinghani
    Pondicheri, Houston and New York
    Menu Price $15.00
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    Katie Wilson
  • Photography and Styling: Anita Murphy and Zania Koppe

    Coddle

    February 20, 2020
    Jp McMahon
    The Irish Cookbook, Phaidon
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    Katie Wilson

  • Mango Custard With Blackberry Sorbet and Warm Coconut Tapioca

    November 26, 2013
    Anita Jaisinghani
    Indika, Houston
    Menu Price $8.00
    Food Cost 31.00%
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    Plate Staff

  • Tea Smoked Wild King Salmon With a Quail Tea Egg

    October 1, 2004
    Anita Lo
    Annisa, New York
    Menu Price $15.00
    Food Cost 13.00%
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    Plate Staff

  • Blackberry Sorbet

    November 26, 2013
    Anita Jaisinghani
    Indika, Houston
    Menu Price N/A
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    Plate Staff

  • Coconut Tapioca

    November 26, 2013
    Anita Jaisinghani
    Indika, Houston
    Menu Price N/A
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    Plate Staff

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