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for Anna Sward

Michael Mina Pops Up With an Indian Concept and More Chef News in San Francisco

January 28, 2016

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Matt Kirouac
Sweet, Savory and Spiked Pâtes de Fruit Brighten Winter Desserts

January 9, 2017

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Carly Fisher
Here’s the Book Every Pastry Chef Needs this Summer

April 12, 2017

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Chandra Ram
White Asparagus Reaches New Heights at Elske

June 7, 2017

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Amy Cavanaugh
It’s Time to Take a New Look at Farmed Fish

September 10, 2018

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Liz Grossman
Chefs Explain How They Make Restaurant Week Worth It

January 16, 2019

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Liz Grossman
‘Burn the Place’ Takes Readers Inside a Lauded Chef’s Fantastical Mind

July 16, 2019

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Maggie Hennessy
David Posey Gives White Castle Sliders the Michelin-Star Chef Treatment

May 14, 2020

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Liz Grossman
The Black Lives Matter Movement is Shining an Uncomfortable Spotlight on the Restaurant and Wine Industries

June 25, 2020

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Plate Staff
Here Are the Fall 2022 Cookbooks Chefs and Cooks Will Love

August 17, 2022

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Kate Leahy