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for Anthony Van Camp

  • Potato Mousseline

    October 8, 2018
    Dan Van Rite and Dan Jacobs
    Fauntleroy, Milwaukee
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    Katie Wilson

  • Crispy Potato

    October 8, 2018
    Dan Van Rite and Dan Jacobs
    Fauntleroy, Milwaukee
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    Katie Wilson

  • Orange Gastrique

    October 8, 2018
    Dan Van Rite and Dan Jacobs
    Fauntleroy, Milwaukee
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Duck à l’Orange

    October 8, 2018
    Dan Van Rite and Dan Jacobs
    Fauntleroy, Milwaukee
    Menu Price $65.00
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    Katie Wilson

  • Piccalilli

    October 8, 2018
    Chris Kajioka and Anthony Rush
    Senia, Honolulu
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Bone Marrow with Beef Cheek Marmalade and Piccalilli

    October 8, 2018
    Chris Kajioka and Anthony Rush
    Senia, Honolulu
    Menu Price $22.00
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    Average: 5 (1 vote)
    Katie Wilson

  • Dried Scallop Butter

    September 2, 2019
    Anthony Strong
    Prairie, San Francisco
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Charred Cabbage with Dried Scallop Butter and Torn Herbs

    September 2, 2019
    Anthony Strong
    Prairie, San Francisco
    Menu Price $17.00
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    Katie Wilson

  • Sausage and Broccoli Rabe Filling

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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    Katie Wilson

  • Pasta Shells

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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    Katie Wilson

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