Show 11 - 20 of 110 Results
for Barbara Jago-Ford

  • Cachaça-Marinated Tuna With Grilled Watermelon

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $27.00
    Food Cost 50.00%
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Burnt Cinnamon Truffles

    May 6, 2015
    Chris Ford
    Range, Washington
    Menu Price $3.00
    Food Cost 23.00%
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    Plate Staff
  • Barbara Dawson

    The Slow Burn

    August 4, 2020
    Rita Bernhardt
    Satterfield’s, Birmingham
    Menu Price $10.00
    Food Cost
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    Katie Wilson
  • Barbara Kraft

    Salt and Pepper Shrimp

    March 6, 2023
    Richard Chen
    Red 8, Boston
    Food Cost
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    Katie Wilson

  • Cucumber Vegetable Roll, Avocado Lime Dip

    July 17, 2014
    Oliver Beckert
    Four Seasons Hotel Biltmore, Santa Barbara
    Menu Price $12.00
    Food Cost 21.00%
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Roasted Cauliflower

    January 25, 2014
    Ben Ford
    Ford’s Filling Station, Culver City
    Menu Price $11.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.4 (5 votes)
    Plate Staff

  • Ford's Filling Station Pickled Mixed Vegetables

    November 23, 2009
    Ben Ford
    Ford's Filling Station, Culver City
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Vidalia Onion Agnolotti

    May 20, 2010
    Ford Fry
    JCT. Kitchen & Bar, Atlanta
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Blueberry Sauce

    May 30, 2011
    Barbara Passino
    Oak Knoll Inn, Napa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Gluten-Free Tagliolini

    September 18, 2012
    Barbara Lynch
    Sportello, Boston
    Menu Price $5.00
    Food Cost N/A
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    Plate Staff

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