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for Ben Wheatley

  • Labne

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Burnt Eggplant Purée

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Black Olive Oil

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Dehydrated Thassos Olives

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Yuzu Frozen Yogurt Puffed-Rice Cereal Sandwich

    November 18, 2013
    Ian Bens
    Juniper, Washington
    Menu Price $4.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (2 votes)
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  • Yuzu Frozen Yogurt

    November 18, 2013
    Ian Bens
    Juniper, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Roasted Cauliflower

    January 25, 2014
    Ben Ford
    Ford’s Filling Station, Culver City
    Menu Price $11.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.4 (5 votes)
    Plate Staff

  • Sautéed Nantucket Bay Scallops With Citrus Salad and Mamey

    May 15, 2008
    Ben Pollinger
    Oceana Restaurant, New York
    Menu Price $22.00
    Food Cost 22.00%
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    No votes yet
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  • Green Olive, Country Ham and Gruyère Fritters

    May 30, 2005
    Ben Barker
    Magnolia Grill, Durham
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Ford's Filling Station Pickled Mixed Vegetables

    November 23, 2009
    Ben Ford
    Ford's Filling Station, Culver City
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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