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for Bill Fitzgerald

  • Persimmon Soup With Rice and Taro Dumplings

    January 24, 2011
    Bill Kim
    Belly Shack, Chicago
    Menu Price $6.00
    Food Cost 24.00%
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    Plate Staff

  • Rice and Taro Dumplings

    January 24, 2011
    Bill Kim
    Belly Shack, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Tea-Smoked Duck With Candied Kumquats

    September 13, 2007
    Bill Kim
    Le Lan, Chicago
    Menu Price $15.00
    Food Cost 26.00%
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    Plate Staff

  • Candied Kumquats

    September 13, 2007
    Bill Kim
    Le Lan, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pimento Cheese Scones

    December 16, 2020
    Bill Greene
    Peppervine, Charlotte
    Menu Price $9.00
    Food Cost
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    Katie Wilson

  • The Sweet and Sour Side to Letting Your Bartender Raid the Pantry

    January 23, 2013
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    Liz Grossman

  • Bill Kim Talks Fried Rice and Crisco

    April 5, 2013
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    Liz Grossman

  • Michael Ruhlman Talks Charcuterie, Technique and Drive

    September 20, 2013
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    Chandra Ram

  • Why You Should Know About The Farm Bill

    October 30, 2013
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    Eve Turow

  • The Facts and Debate About GMOs

    November 25, 2013
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    Eve Turow

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