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for Bill Greene

  • Spinach Pie (Fatayer B'Spanigh)

    November 13, 2007
    Dany Abi-Najm
    Lebanese Taverna, Arlington
    Menu Price $1.15
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Baked Lebanese Spinach Pie

    November 13, 2007
    Jesse Musa
    Casablanca Middle Eastern Restaurant, Milwaukee
    Menu Price $5.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Bouranee Baunjaun with Meat Sauce

    November 13, 2007
    S.A. Shah
    Bamiyan Afghani Restaurant, New York
    Menu Price $13.95
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Nasturtium Billi-Bi

    November 13, 2006
    Tony Liu
    August, New York
    Menu Price $11.00
    Food Cost 20.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Onion Soup

    November 13, 2006
    Peter Gobin
    Bistro at Chamberlain, West Hollywood
    Menu Price $9.00
    Food Cost 7.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • French Lentil and Beef Soup

    November 13, 2006
    Abraham Salum
    Salum, Dallas
    Menu Price $3.50
    Food Cost 19.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Braised Artichokes Stuffed with Feta Cheese

    November 13, 2006
    Daniel Boulud
    DB Bistro Moderne, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (1 vote)
    Plate Staff

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Vegetable Bouillabaisse and Aïoli

    November 13, 2006
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Panisses and Lamb Sausage

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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