Show 31 - 40 of 2782 Results
for Bill Greene

  • Summer Vegetable Terrine With Tomato Consommé and Torn Garden Herbs

    November 13, 2006
    Victor Scargle
    Julia's Kitchen at COPIA, Napa
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Terrine

    November 13, 2006
    Pierre Briere
    Elliot's Bistro, Milwaukee
    Menu Price $8.95
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Kohlrabi Purée

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Lasagna Pollo

    September 13, 2006
    Joanie Corneil
    Bella's Italian Café, Tampa
    Menu Price $14.25
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Spinach Lasagna

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price $13.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Moroccan Couscous Salad

    September 13, 2006
    Scott Shampine
    Olea Restaurant, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Green Tea Soba Noodles

    September 13, 2006
    Chris Ennis
    Vibrato Grill, Los Angeles
    Menu Price $16.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Beef Tenderloin Salad With Romaine, Avocado, Mango, Soba Noodles, Red Pepper and Sesame Ginger Dressing

    September 13, 2006
    Cathy Halter
    Lucia's Restaurant, Pacific Palisades
    Menu Price $17.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cha Soba Salad With Tuna Tataki

    September 13, 2006
    Masasuke Shimakawa
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $22.00
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs