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for Bill Greene

  • Green Pepper-Apple Relish

    July 13, 2006
    Brad Farmerie
    Public, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Ravioli With Spinach and Dried Pears

    September 13, 2006
    Stefan Pramstrahler
    Romantik Hotel & Restaurant Turm, Vols am Schlern
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Black Lasagna With Shrimp

    September 13, 2006
    Jean Paul Desmaison
    La Cofradia , Coral Gables
    Menu Price $17.00
    Food Cost 59.00%
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    No votes yet
    Plate Staff

  • Spinach Ricotta Gnocchi

    September 13, 2006
    John Chiakulas
    Scoozi, Chicago
    Menu Price $13.50
    Food Cost 7.00%
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    No votes yet
    Plate Staff

  • Homemade "Little Ears" Orecchiette

    September 13, 2006
    Louis Perrone
    Frankies Pier 5, Hallaendale Beach
    Menu Price $19.25
    Food Cost 21.00%
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    No votes yet
    Plate Staff

  • Yuppie Pierogi

    September 13, 2006
    Scott Palatnik
    Veselka, Manhattan
    Menu Price $8.95
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Maultaschen Filling

    September 13, 2006
    Kenan Fox
    Die Volkskneipe - People's Pub, Seattle
    Menu Price $15.00
    Food Cost 10.00%
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    No votes yet
    Plate Staff

  • Lemon Grass Pork Vermicelli

    September 13, 2006
    Charles Phan
    The Slanted Door, San Francisco
    Menu Price $7.75
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Hazelnut-Encrusted Pork Scaloppini With Pear Agrodolce and Fontina

    September 13, 2007
    Mark Dowers
    Caprial's Bistro, Portland
    Menu Price $23.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Endive Salad With Roasted Pears, Hazelnuts, Blue Cheese and Cranberry Vinaigrette

    September 13, 2007
    Kathy Casey
    Dish D'Lish, Seattle
    Menu Price $7.49
    Food Cost 21.00%
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    No votes yet
    Plate Staff

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