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for Bill Telepan,

  • Sauvignon Blanc Tea

    September 18, 2008
    Bill Briwa
    Culinary Institute of America at Greystone, St. Helena
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Lemongrass Panna Cotta With Yuzu Curd Tart, Lime Meringue, Coconut Cake and Grilled Pineapple Sorbet

    July 10, 2012
    Bill Fitzgerald
    Cima, Beaver Creek
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet
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  • Sesame Brittle Dust

    July 10, 2012
    Bill Fitzgerald
    Cima, Beaver Creek
    Menu Price N/A
    Food Cost N/A
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  • Cucumber and Citrus Refresher

    September 19, 2008
    Bill Briwa
    Culinary Institute of America at Greystone, St. Helena
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (1 vote)
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  • Kimchi Stew

    January 17, 2014
    Bill Kim
    Belly Shack, Chicago
    Menu Price $13.00
    Food Cost 27.00%
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    No votes yet
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  • Braised Pork

    January 17, 2014
    Bill Kim
    Belly Shack, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Cucumber Kimchi

    January 17, 2014
    Bill Kim
    Belly Shack, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Crema Catalana Egg

    March 9, 2014
    Rick Billings
    é by José Andrés, Las Vegas
    Menu Price $10.00
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Crema Catalana Infusion

    March 9, 2014
    Rick Billings
    é by José Andrés, Las Vegas
    Menu Price N/A
    Food Cost N/A
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  • Yolk Spheres

    March 9, 2014
    Rick Billings
    é by José Andrés, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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