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for Brad Kilgore

Here Are The Best Cookbooks of the Year For Chefs and Bartenders

December 5, 2019

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Plate Staff
Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

February 16, 2021

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Matt Kirouac
Chefs Use Social Media to Host Cooking Classes and Food-Focused TV Shows

April 2, 2020

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Lisa Shames
Yardbird's John Kunkel Explains How the Pandemic Will Change His Restaurants

May 12, 2020

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Matt Kirouac
What It's Like to Open a Restaurant in the Middle of a Pandemic

May 13, 2020

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Matt Kirouac
When the Pandemic Hit, QED Hospitality Found Its Employees Jobs in Healthcare

May 19, 2020

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Matt Kirouac
Community and Good Vibes are Keeping This Pay-What-You-Can Café Going

May 26, 2020

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Matt Kirouac
The Pandemic Prompted this CEO to Create a Program to Feed Hundreds of Thousands of People in Need

June 9, 2020

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Matt Kirouac
Gavin Fine Explains the Difference in Reopening For Locals and Tourists

June 22, 2020

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Matt Kirouac
Charleston's Nathan Thurston Found Success Launching a Meal Delivery Service During the Pandemic

June 23, 2020

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Chandra Ram