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for Brandi Carter

  • Brandy Wong

    April 27, 2017
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    Katie Wilson

  • Brandon Carter

    June 25, 2018
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    Katie Wilson

  • Brandi Carter

    August 3, 2021
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    Katie Wilson

  • Apple Onion Soup

    November 13, 2006
    Daniel Sikorski
    Birch River Grill, Arlington Heights
    Menu Price $6.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Farmhouse Terrine

    November 13, 2006
    Matt Carpenter
    Bin 8945 Wine Bar and Bistro, Los Angeles
    Menu Price $26.00
    Food Cost 41.00%
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    No votes yet
    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • No-Bake Chicken Liver Mousse Terrine

    November 13, 2006
    Michael Lachowicz
    Restaurant Michael, Winnetka
    Menu Price $4.00
    Food Cost 12.00%
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    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Mini Brandied Peach, Cherry and Walnut Tarte Tatin

    November 13, 2006
    Susan Maddox
    Le Titi De Paris, Arlington Heights
    Menu Price $8.75
    Food Cost 33.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Lobster Cream Sauce

    September 13, 2006
    Jeremy Sewall
    Lineage, Brookline
    Menu Price N/A
    Food Cost N/A
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    Average: 3 (1 vote)
    Plate Staff

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