Show 11 - 20 of 242 Results
for Brandy Wong

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • No-Bake Chicken Liver Mousse Terrine

    November 13, 2006
    Michael Lachowicz
    Restaurant Michael, Winnetka
    Menu Price $4.00
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mini Brandied Peach, Cherry and Walnut Tarte Tatin

    November 13, 2006
    Susan Maddox
    Le Titi De Paris, Arlington Heights
    Menu Price $8.75
    Food Cost 33.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Lobster Cream Sauce

    September 13, 2006
    Jeremy Sewall
    Lineage, Brookline
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Black Lasagna With Shrimp

    September 13, 2006
    Jean Paul Desmaison
    La Cofradia , Coral Gables
    Menu Price $17.00
    Food Cost 59.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fresh Corn and Egg Soup With Crabmeat

    January 13, 2007
    Tyson Wong Ophaso
    Chinatown Brasserie, New York
    Menu Price $8.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lobster Flan

    January 13, 2007
    Matthew Riley
    Matthew's at the Airport, Paso Robles
    Menu Price $12.25
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Traditional Apple Pie With Lattice Top Crust

    March 23, 2007
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $3.95
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Pound Cake With Sour Cherry and Pecan Ice Cream

    May 23, 2006
    Tim Soldat
    Morton's, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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