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for Brian Goodman, Greenhouse Tavern, Cleveland, Ohio

  • Goat albondigas with black mole and masa gnudi

    September 3, 2016
    Brian Enyart
    Dos Urban Cantina, Chicago
    Menu Price $13.00
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    SteveDelmont

  • Masa pudding

    October 7, 2016
    Brian Enyart
    Dos Urban Cantina, Chicago
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Street-Style Corn

    October 7, 2016
    Brian Enyart
    Dos Urban Cantina, Chicago
    Menu Price $8.00
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    Average: 1 (1 vote)
    SteveDelmont

  • Chèvre mix

    November 22, 2016
    Brian Nasworthy
    Lafayette, New York
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    SteveDelmont

  • Truffle vinaigrette

    November 22, 2016
    Brian Nasworthy
    Lafayette, New York
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Soft Scramble Eggs, Chèvre, Leeks, Truffle Vinaigrette

    November 22, 2016
    Brian Nasworthy
    Lafayette, New York
    Menu Price $18.00
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    SteveDelmont

  • Celery cream

    November 22, 2016
    John Amato
    Little Jack’s Tavern, Charleston
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Baked egg

    November 22, 2016
    John Amato
    Little Jack’s Tavern, Charleston
    Menu Price $11.00
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    SteveDelmont

  • Bread and butter pickles

    January 10, 2017
    Vinnie Cimino
    The Greenhouse Tavern, Cleveland
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    Katie Wilson

  • Bread and butter pickle remoulade

    January 10, 2017
    Vinnie Cimino
    The Greenhouse Tavern, Cleveland
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    Katie Wilson

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