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for Brian Goodman, Greenhouse Tavern, Cleveland, Ohio

  • Chardonnay stalk white negroni

    August 21, 2017
    Colin Carroll
    Trifecta Tavern, Portland
    Menu Price $12.00
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    Katie Wilson

  • Koji-cultured duck breasts

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (1 vote)
    Katie Wilson

  • Fermented mushrooms

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (1 vote)
    Katie Wilson

  • Fermented mushroom stuffing

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Amazake buttermilk bread

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Koji-Cultured Duck with Fermented Mushroom Stuffing and Amazake Buttermilk Bread

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Oaxacan Green Mole

    April 30, 2018
    Brian Enyart
    Dos Urban Cantina, Chicago
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    Katie Wilson

  • Hibiscus Arroz Caldo with Turkey Adobo

    June 25, 2018
    Brian Hardesty
    Guerrilla Street Food, St. Louis
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    Katie Wilson

  • Grapefruit Curd

    July 3, 2018
    Brian Fisher
    Entente, Chicago
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    Katie Wilson

  • Walleye

    July 3, 2018
    Brian Fisher
    Entente, Chicago
    Menu Price $31.00
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    Katie Wilson

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