Show 211 - 220 of 643 Results
for Brian Goodman, Greenhouse Tavern, Cleveland, Ohio

  • Basque-Style Lamb and Rice Stuffed Peppers

    November 29, 2005
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $5.75
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Asiago-Crusted Turkey Medallions and Acorn Squash Stuffed With a Sour Cherry Brown Rice

    November 29, 2005
    Brandt Evans
    Blue Canyon Kitchen and Tavern, Twinsburg
    Menu Price $18.95
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Rice Pudding

    November 29, 2005
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $5.95
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lobster Oil

    July 30, 2005
    Brian Reyelt
    Franklin Café, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Melrose Jumbo Lump Crab Cake With Watercress, Sweet Dumpling Squash Purée and Remoulade

    May 30, 2005
    Brian McBride
    Melrose in the Park Hyatt Hotel, Washington
    Menu Price $36.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Crab Cakes Chesapeake Style

    May 30, 2005
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $8.95
    Food Cost 39.00%
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    No votes yet
    Plate Staff

  • Jalapeño and Sweet Corn Grits

    May 30, 2005
    John Metz Jr.
    Marlow's Tavern, Atlanta
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.1 (7 votes)
    Plate Staff

  • Tavern Open-Faced Steak Sandwich

    December 31, 2004
    Rick Jansen
    The Tavern, Libertyville
    Menu Price $19.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Beef and Basil Spring Rolls With Orange Zest and Sweet Chili Sauce

    January 23, 2009
    Elizabeth Wiley
    Meadowlark Restaurant, Dayton
    Menu Price $7.95
    Food Cost 23.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Short Rib Reuben

    March 11, 2009
    Brian Bistrong
    Braeburn, New York
    Menu Price $13.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

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