Show 51 - 60 of 640 Results
for Brian Goodman, Greenhouse Tavern, Cleveland, Ohio

  • 10-Spice Glazed Salmon With Curried Couscous

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price $17.95
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • 10-Spice Glaze

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Curried Couscous

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Tuscan Eggs Benedict With Grilled Ciabatta, Asparagus, Fried Prosciutto and Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $12.95
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Meatloaf Sandwich

    January 25, 2008
    Mark McKinney
    Royal Tavern, Philadelphia
    Menu Price $9.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Caramelized Onions

    January 25, 2008
    Mark McKinney
    Royal Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Mushroom Escabeche

    January 25, 2008
    Mark McKinney
    Royal Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Porcini Mushroom Ketchup

    January 25, 2008
    Mark McKinney
    Royal Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Pork and Fennel Sausage With Braised Cannellini Beans, Olives, Rosemary, and Lemon

    January 27, 2008
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $16.75
    Food Cost 17.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs