Show 71 - 80 of 640 Results
for Brian Goodman, Greenhouse Tavern, Cleveland, Ohio

  • Kettle Chips

    March 28, 2006
    Marc Wuenschel
    Red Star Tavern, Aurora
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Blue Cheese Béchamel

    March 28, 2006
    Marc Wuenschel
    Red Star Tavern, Aurora
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Spiced Walnuts

    March 28, 2006
    Marlin Kaplan
    One Walnut, Cleveland
    Menu Price $15.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Red and Yellow Tomato Salad With Lentils, Basil and Fresh Goat Cheese

    March 28, 2006
    Jeff Gaetjen
    Bob Kinkead's Colvin Run Tavern, Vienna
    Menu Price $11.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Grilled Pizza With Tomato, Goat Cheese and Olive Tapenade

    March 28, 2006
    Brian Kingsford
    Al Forno, Providence
    Menu Price $19.95
    Food Cost 19.00%
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    No votes yet
    Plate Staff

  • Olive Tapenade

    March 28, 2006
    Brian Kingsford
    Al Forno, Providence
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Mini Fallen Soufflés With Aged Goat Cheese and Creamy Morel Mushrooms

    January 28, 2008
    Brian Leitner
    Living Room Events, San Francisco
    Menu Price $3.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Schashlik

    June 19, 2015
    Chef/owner
    City Tavern, Philadelphia
    Food Cost 28.00%
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    No votes yet
    admin

  • Sauce

    June 19, 2015
    Chef/owner
    City Tavern, Philadelphia
    Food Cost
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    admin

  • Roasted Aleppo Chicken With Rye Gnudi, Acorn Squash, Quick Kraut and Ash Onions

    May 19, 2015
    Jared Bennett
    Metropole, Cincinnati
    Menu Price $26.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

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