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for Brian Light

  • Bamboo Rice

    March 22, 2007
    Ron Oliver
    The Marine Room, La Jolla
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • American Lambsicles With Port-Infused Fig and Apricot Chutney

    March 22, 2007
    Duane Keller
    Heritage Hunt and Golf Country Club, Gainesville
    Menu Price $9.50
    Food Cost 45.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Wild Berry Parfait With Lemon Crème Fraîche and Toasted Granola

    March 23, 2007
    Justin Fields
    Navio at The Ritz-Carlton Half Moon Bay, Half Moon Bay
    Menu Price $6.50
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Grilled Halloumi Cheese, Onion and Tomato Salad With Honey Lemon Vinaigrette

    May 23, 2006
    John Ash
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $9.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cachaça-Marinated Tuna With Grilled Watermelon

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $27.00
    Food Cost 50.00%
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    No votes yet
    Plate Staff

  • Conpoy Barbecue Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Asian Vinaigrette

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Rockit Coffee-Rubbed Steaks

    May 23, 2006
    James Gottwald
    Rockit Bar and Grill, Chicago
    Menu Price $27.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Shirred Duck Eggs With Truffles

    January 25, 2008
    David Ansill
    Ansill, Philadelphia
    Menu Price $12.00
    Food Cost 36.00%
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    No votes yet
    Plate Staff

  • Tuna Casserole

    January 25, 2008
    Todd Butler
    Luna Park, Los Angeles
    Menu Price $14.95
    Food Cost 24.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

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