Show 11 - 20 of 88 Results
for Bruce Bromberg

  • Curry Spice Mix

    September 13, 2006
    Bruce Cost
    Big Bowl, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Sugar Pumpkin-Parmesan Gnocchi With Toasted Sage, Hazelnuts and Apples

    September 13, 2006
    Bruce Sherman
    North Pond, Chicago
    Menu Price $12.00
    Food Cost 8.00%
    Rate this recipe
    Average: 5 (3 votes)
    Plate Staff

  • Hot-and-Sour Soup

    January 13, 2007
    Bruce Cost
    Big Bowl, Chicago
    Menu Price $5.95
    Food Cost 32.00%
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    No votes yet
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  • Hot-and-Sour Soup Base

    January 13, 2007
    Bruce Cost
    Big Bowl, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pork Broth

    January 13, 2007
    Bruce Cost
    Big Bowl, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Poached Farm Egg, Smoked Wild Salmon, Beets, Wisconsin Wild Greens

    January 13, 2007
    Bruce Sherman
    North Pond, Chicago
    Menu Price $11.00
    Food Cost 11.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price $20.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Guanciale Vinaigrette

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Albacore Crudo, Spicy Pickled Lemon Cucumbers, Heirloom Melon, Caviar, Wild Fennel

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price $22.00
    Food Cost 26.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Spicy Pickled Lemon Cucumbers

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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