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for Caroline Smith

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Apples Fer

    October 6, 2002
    Anne Kearney
    Peristyle, New Orleans
    Menu Price $5.00
    Food Cost 13.00%
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    No votes yet
    Plate Staff

  • Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Savory Bread Pudding of Apple, Walnuts and Blue Cheese

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price $5.00
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chicken Thighs With Pickled Cucumber and Apple

    July 15, 2013
    Sarah McIntosh
    Epicerie, Austin
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Wine Gel

    August 25, 2014
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Braised Red Cabbage

    November 22, 2014
    Andrew Zimmerman
    Sepia, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Jalapeño Apple Pie with Fresh Basil Ice Cream

    July 9, 2008
    Michael Thomson
    Michael's Restaurant, Fort Worth
    Menu Price $6.50
    Food Cost 29.00%
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    No votes yet
    Plate Staff

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