Show 31 - 40 of 59 Results
for Chad Clevenger

  • Wasabi Granita

    May 14, 2008
    Chad Scott
    202 Market, Roanoke
    Menu Price N/A
    Food Cost N/A
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    Average: 4 (1 vote)
    Plate Staff

  • Crab and Avocado Stack with Blood Orange-Habanero Citronette

    July 18, 2008
    Chad Clevenger
    Agave Grill, Greenwood Village
    Menu Price $13.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Blood Orange-Habanero Citronette

    July 18, 2008
    Chad Clevenger
    Agave Grill, Greenwood Village
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chipotle-Infused Mezcal

    March 21, 2011
    Chad Solomon
    Cuffs & Buttons, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fried Green Tomatoes With Shrimp Rémoulade

    September 13, 2011
    Joann Clevenger
    Upperline Restaurant, New Orleans
    Menu Price $9.50
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Rémoulade Sauce

    September 13, 2011
    Joann Clevenger
    Upperline Restaurant, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mint Chocolate Lactart Soda

    September 14, 2011
    Chad Solomon
    Cuffs & Buttons, New York
    Menu Price N/A
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    Plate Staff

  • Lactart Makes Cocktails Creamy Without the Dairy

    September 12, 2011
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    Amy Cavanaugh
  • Photo: Jeff Kauck

    Here's How These Chefs Package Their Hot Sauces and Rubs for Retail

    May 25, 2016
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    Amy Cavanaugh

  • It’s Illegal to Cook with Tonka Beans in the U.S., but Chefs Do it Anyway

    December 19, 2017
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    Mike Sula

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