Show 61 - 70 of 106 Results
for Charles Joly

  • Spiced Raisin Syrup

    March 15, 2011
    Charles Joly
    The Drawing Room, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Aged Olivewood and Mesquite Grilled Kobe-Wagyu Steaks With Kona Coffee Demi-Glace

    July 13, 2006
    Charles Wilson
    Rio Hotel, Las Vegas
    Menu Price $16.00
    Food Cost 32.00%
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    Plate Staff

  • Kona Coffee Demi-Glace

    July 13, 2006
    Charles Wilson
    Rio Hotel, Las Vegas
    Menu Price N/A
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    Plate Staff

  • Espresso-Cured Boar

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price $12.00
    Food Cost 23.00%
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    Plate Staff

  • Chocolate Tuiles

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Melon Foam

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • King Phojanakong Reveals the Good, the Bad and His Caddyshack Moments in the Kitchen

    June 3, 2013
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    Liz Grossman

  • Is the Restaurant Industry Hospitable to African-Americans?

    March 4, 2015
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    Jacqueline Raposo

  • Peter Mondavi, on Wine and Why He Hates Numbers

    April 19, 2012
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    Liz Grossman

  • Donald Link Finds a Community in Cajun and Creole Cooking

    October 10, 2011
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    Ethel Hammer

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