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for Charles Rascoll

Mix Master

March 5, 2010

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Liz Grossman
Nut Milks Find a Home Behind the Bar

May 3, 2017

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Carly Fisher
Here are the Best Summer Cookbooks and Other Reads for Chefs

June 12, 2019

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Maggie Hoffman
How I Made a Tiny Hotel Restaurant Kitchen Space Work

August 6, 2019

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Plate Staff
Maple Leaf Farms Helps to Feed Furloughed and Frontline Workers

April 22, 2020

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Plate Staff
Five Reasons to Love Japanese Potato Salad Even More

June 23, 2022

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Amy Cavanaugh
Putting the Spin on Rotisserie Chicken

September 7, 2022

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Michael Harlan Turkell
The Unexpected (and Lucrative) Benefits of a Nonalcoholic Beverage Program

February 23, 2023

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Lauren Mowery
Want to Keep Your Best Employees Around? Train and Promote Them.

July 18, 2024

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Liz Grossman
Chickweed Is the Secret Ingredient in This Shaken Gin Cocktail

July 17, 2024

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Carrie Honaker