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for Chris Smith

  • Green Apple-Fennel Slaw

    January 27, 2008
    Chris Turano
    Dine Restaurant, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Gruyère Potato Cake

    March 28, 2006
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $4.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Chipotle-Pistachio Onions

    March 28, 2006
    Michael Smith
    Four Seasons Hotel Atlanta, Atlanta
    Menu Price N/A
    Food Cost 23.00%
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    Plate Staff

  • Pistachio Butter

    March 28, 2006
    Michael Smith
    40 Sardines, Overland Park
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mediterranean Flatbread Pizza

    March 28, 2006
    Chris Gatto
    Pizzeria Uno, Chicago
    Menu Price $6.99
    Food Cost N/A
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    Plate Staff

  • Red Wine Applesauce

    May 19, 2015
    Jared Bennett
    Metropole, Cincinnati
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Burnt Cinnamon Truffles

    May 6, 2015
    Chris Ford
    Range, Washington
    Menu Price $3.00
    Food Cost 23.00%
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    Plate Staff
  • Photo: Aubrie Pick for Kimpton Hotels and Restaurants

    Twice-Baked Bread Pudding

    June 2, 2021
    Chris Lusk
    Peacock Room in Hotel Fontenot, New Orleans
    Food Cost
    Rate this recipe
    Average: 2 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Heirloom Tomato Salad with Fairy Tale Eggplant, Tahini Miso, Burrata, Nasturtium

    September 9, 2015
    Chris Gould
    Central Provisions, Portland
    Menu Price $16.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.7 (3 votes)
    Plate Staff

  • Tahini-Miso Purée

    September 9, 2015
    Chris Gould
    Central Provisions, Portland
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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