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for Chris Spear

  • Seared okra

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Sautéed sweet corn

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Pinkeye peas

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Tomato vinaigrette with beef bacon

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Spit-Roasted Duck with Okra, Sweet Corn, Pinkeye Peas, and Charred Tomato Vinaigrette

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
    Menu Price $13.00
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    Average: 1.5 (2 votes)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Caramelized Old Fashioned

    August 21, 2017
    Chris Young
    El Che Bar, Chicago
    Menu Price $13.00
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    Average: 3.5 (2 votes)
    Katie Wilson

  • Grenadine

    May 1, 2018
    Chris Simmons
    Sipping Life, San Diego
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    Katie Wilson

  • Rose of Mascota

    May 1, 2018
    Chris Simmons
    Sipping Life, San Diego
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    Katie Wilson

  • Piccalilli

    October 8, 2018
    Chris Kajioka and Anthony Rush
    Senia, Honolulu
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Bone Marrow with Beef Cheek Marmalade and Piccalilli

    October 8, 2018
    Chris Kajioka and Anthony Rush
    Senia, Honolulu
    Menu Price $22.00
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    Average: 5 (1 vote)
    Katie Wilson

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