Show 191 - 200 of 597 Results
for Chris Spear

  • Mapo Crisps With Tofu, Spicy Pork Stew and Sichuan Peppercorns

    March 19, 2008
    Chris Cheung
    Monkey Bar, New York
    Menu Price $9.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Wok-Seared Vegetables, Crispy Taro and Chinese Miso Curds

    March 19, 2008
    Chris Cheung
    Monkey Bar, New York
    Menu Price $15.00
    Food Cost 17.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Veal Sweetbreads Served With Dehydrated Pears and Parsnip-White Chocolate Fondue Sauce

    May 15, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $15.00
    Food Cost 13.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Salad of Katchkie Farm Bordeaux Spinach and Zucchini "Fettuccini" Tossed With Opal Basil Oil, Icicle Radish, Sweet Corn and Tarragon Coulis

    September 17, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Baby Beet Carpaccio With Dual-Roasted Potato Salad, Roasted Garlic Coulis

    September 19, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Vegetable Lasagna

    September 19, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Veranda Way

    January 14, 2013
    Danny Shapiro
    Scofflaw, Chicago
    Menu Price $8.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Soaker

    March 10, 2013
    Chris Pandel
    Balena, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Oven-Roasted Cauliflower With Colatura

    March 10, 2013
    Chris Thompson
    A16, San Francisco
    Menu Price $7.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cedar-Planked Wild Salmon With Meyer Lemon Nage, Roasted Fennel and Rice Pilaf

    May 17, 2012
    Chris “Ted” Jackson
    Ted & Honey Cafe, New York
    Menu Price $26.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs