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for Chris Spear

  • Lobster Flan

    January 13, 2007
    Matthew Riley
    Matthew's at the Airport, Paso Robles
    Menu Price $12.25
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price $20.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Walnut Suneli-Spiced Organic Chicken Breast With Bamboo Rice, Kumquat Preserve, Yellow Wax Beans, Aromatic Vermouth

    March 22, 2007
    Ron Oliver
    The Marine Room, La Jolla
    Menu Price $27.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Tuscan Eggs Benedict With Grilled Ciabatta, Asparagus, Fried Prosciutto and Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $12.95
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Coriander-Rubbed Grilled Pork Chop With Georgia Peach Relish

    May 23, 2006
    Chris Schlesinger
    East Coast Grill and Raw Bar, Cambridge
    Menu Price $22.50
    Food Cost N/A
    Rate this recipe
    Average: 3.8 (1 vote)
    Plate Staff

  • One Duck Cobb With Duck Confit, Fig-Cranberry Chutney and Honey Balsamic Vinaigrette

    January 25, 2008
    Chris Ennis
    One Sunset, Los Angeles
    Menu Price $14.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Duck Leg Confit

    January 25, 2008
    Chris Ennis
    One Sunset, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Fig Cranberry Chutney

    January 25, 2008
    Chris Ennis
    One Sunset, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Garbanzo Beans

    January 25, 2008
    Chris Ennis
    One Sunset, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Green Bean Casserole

    January 25, 2008
    Chris Prosperi
    Metro Bis, Simsbury
    Menu Price $6.95
    Food Cost 11.00%
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    No votes yet
    Plate Staff

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