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for Christopher Lee

  • Christoph Dornemann

    May 7, 2024
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    Katie Wilson

  • Chilled Marseille-Style Bouillabaisse

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $21.00
    Food Cost 20.00%
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    Plate Staff

  • Bouillabaisse Gelée

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Saffron Rouille Foam

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Rum-Glazed Steak

    July 13, 2006
    Lee Fry
    Billabong Bar and Bistro, Winnipeg
    Menu Price $15.00
    Food Cost 30.00%
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    Plate Staff

  • Grilled Vegetable Salad

    May 23, 2006
    Christopher Koetke
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Vegetarian Wellington With Green Asparagus, Chanterelle Mushrooms and Blue Cheese Cream

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Yellowfin Tuna Wellington With Wild Mushrooms, Flat Leaf Spinach, Foie Gras and Red Wine Sauce

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Filet of Beef Wellington With Flat-Leaf Spinach, Hen-of-the-Woods Mushrooms and Sauce Bordelaise

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pork Braciolette

    September 29, 2005
    Damaso Lee
    Trattoria Acqua, La Jolla
    Menu Price $16.50
    Food Cost 26.00%
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    Plate Staff

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