Show 61 - 70 of 132 Results
for Craig Freeman

  • Almond and Huckleberry Clafoutis With White Chocolate Mousse and Lemon Balm Sorbet

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price $12.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pâte Sucrée Dough

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Clafoutis Batter

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • White Chocolate Mousse Discs

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Huckleberry Sauce

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Crème Anglaise

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Lemon Balm Sorbet

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Super Flavor Vegetable Stock

    May 13, 2010
    Craig Hartman
    Fossett's at Keswick Hall at Monticello, Charlottesville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Start Wearing Purple

    December 21, 2010
    Craig Cooper
    Pops for Champagne, Chicago
    Menu Price $13.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Johnny Z's Premier Punch

    March 15, 2011
    Eben Freeman
    Altamarea, New York
    Menu Price $15.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs