Show 81 - 90 of 258 Results
for Craig Richards

  • Striped Bass Head Cheese

    July 8, 2012
    Richard Garcia
    Boston Renaissance Waterfront Hotel, Boston
    Menu Price $10.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Deep-Fried Fish Skin

    July 10, 2012
    Richard Garcia
    606 Congress, Renaissance Boston Waterfront Hotel
    Menu Price $7.00
    Food Cost 14.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Anise Hyssop Sorbet

    September 18, 2012
    Craig Harzewski
    Naha, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • White Corn and Sweet Potato Bread

    September 2, 2012
    Richard Sweed
    Winterlake Lodge, Anchorage
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Pepper Jam

    May 15, 2012
    Craig Deihl
    Cypress, Charleston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Mole Poblano

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Smoked Ham, Fig and Green Apple Tortilla

    December 1, 2004
    Laurence Craig
    Laurence Craig Catering, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Onion Low Carb-O-Nara

    September 19, 2008
    Michel Richard
    Citronelle, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Butternut Squash Risotto

    September 26, 2008
    Michel Richard
    Citronelle, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Keswick Garden Vegetable Terrine With Super Flavor Vegetable Stock

    May 13, 2010
    Craig Hartman
    Fossett's at Keswick Hall at Monticello, Charlottesville
    Menu Price $14.00
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs