Show 21 - 30 of 193 Results
for Dave Conn

  • Green Bean Casserole

    January 25, 2008
    Chris Prosperi
    Metro Bis, Simsbury
    Menu Price $6.95
    Food Cost 11.00%
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    No votes yet
    Plate Staff

  • Breadcrumb Topping

    January 25, 2008
    Chris Prosperi
    Metro Bis, Simsbury
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Garden Vegetable and Potato Gratin

    January 27, 2008
    Michel Nischan
    Dressing Room, Westport
    Menu Price $9.00
    Food Cost 9.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Coal-Cooked Lamb Saddle With Harissa and Anchovy and Chicory Salad

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price $33.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Harissa Spice

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Anchovy Purée

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pan-Roasted Swordfish With Charred Cherrywood Salt and a Stew of Cannellini Beans, Vegetables, Olive Oil, Lemon and Baby Greens

    May 19, 2015
    Brian McDermott
    Oyster Club, Mystic
    Menu Price $30.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Corn Grits With Redeye Bacon Gravy

    September 9, 2015
    Dave Miller
    Baker Miller, Chicago
    Menu Price $9.00
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Redeye Bacon Gravy

    September 9, 2015
    Dave Miller
    Baker Miller, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Spring Pea Soup with Lime Yogurt and Croutons

    January 14, 2016
    Dave Swanson
    Braise, Milwaukee
    Menu Price $5.00
    Food Cost 37.00%
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    No votes yet
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