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for Duane Keller

  • Fig-Peanut Relish

    March 10, 2009
    Duane Nutter
    One Flew South, Atlanta
    Menu Price N/A
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    Plate Staff

  • Buffalo Reuben With Deviled Quail Eggs

    March 16, 2009
    Duane Douglas
    Galaxy 66 Bar & Grill, Ocean City
    Menu Price $10.00
    Food Cost 31.00%
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    Plate Staff

  • Deviled Quail Eggs

    March 16, 2009
    Duane Douglas
    Galaxy 66 Bar & Grill, Ocean City
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Seared Korean Chili Duck With Chocolate Malbec Sauce

    May 1, 2011
    Jehangir Mehta
    Mehtaphor at the Duane Street Hotel, New York
    Menu Price $15.00
    Food Cost 25.00%
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    Plate Staff

  • Crispy Chicken Thighs With Olives, Lemon and Fennel

    September 10, 2010
    Thomas Keller
    Ad Hoc, Yountville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Michael Ruhlman Talks Charcuterie, Technique and Drive

    September 20, 2013
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    Chandra Ram

  • What It's Like to Cook for Daniel Boulud's Wedding

    October 21, 2013
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    Plate Staff

  • The French Laundry's Philip Tessier Explains How He'll Bring Home the Gold at the Bocuse D'Or

    March 26, 2014
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    Liz Grossman

  • What It's Like: Running the Kitchen at Charlie Trotter's

    August 13, 2014
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    Michael Rotondo

  • Daniel Humm, on Pickles, Pet Peeves, and Everything in Between

    December 5, 2011
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    nevinmartell

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