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for Duane Keller

The 11 Best Holiday Books for Chefs and Bartenders in 2017

December 12, 2017

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Plate Staff
Why Are Chefs Forced to Compete Against Each Other?

March 22, 2018

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Ken Gordon
Matt Peters on Winning the Bocuse d’Or and What Happened Next

October 29, 2018

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Matt Peters
How the 2019 Bocuse Team Will Overcome the Latest Hurdles

December 10, 2018

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Philip Tessier
Positive Feedback and In-N-Out Burgers Fuel the Bocuse Team's Training Regimen

January 7, 2019

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Robert Sulatycky
This Chef Finds the Commonality Between Mexican and Indian Flavors

April 4, 2019

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Chandra Ram
Solitary Man: Thomas Keller and the Road to Creating The French Laundry

July 2, 2019

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Andrew Friedman
Green Thai Curry Salmon is this Week's Cookbook Recipe Feature

November 5, 2019

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Chandra Ram
Chefs File Lawsuits as Insurance Companies Reject COVID Claims

May 7, 2020

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Caroline Hatchett
Plate Talks Recap: A Conversation With Chefs Cindy Pawlcyn and Larry Forgione

October 26, 2021

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Liz Grossman