Show 11 - 20 of 118 Results
for Ed Kenney

  • Cauliflower scrap “risotto” with pea pesto, red bell pepper purée and sautéed shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price $25.00
    Food Cost 23.00%
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    No votes yet
    admin

  • Sautéed sweet corn

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
    Food Cost
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    No votes yet
    Katie Wilson
  • Photo: Ed Anderson

    Jerk Tofu Wrapped in Collard Leaves

    February 9, 2020
    Bryant Terry
    Vegetable Kingdom, The Abundant World of Vegan Recipes
    Food Cost
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    No votes yet
    Katie Wilson

  • Gravy

    April 29, 2020
    Jesse Moore
    Modern Times, San Diego
    Food Cost
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    No votes yet
    Katie Wilson

  • Tropical Fruit Mojo

    June 2, 2004
    Larry Perdido
    Saba Blue Water Café, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price $25.00
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Sautéed Mahi-Mahi in Rice Paper With Fresh Papaya Salsa and Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price $15.75
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Sautéed Nantucket Bay Scallops With Citrus Salad and Mamey

    May 15, 2008
    Ben Pollinger
    Oceana Restaurant, New York
    Menu Price $22.00
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Sautéed Cauliflower With Black Truffle Oil

    September 29, 2005
    Paul Klitsie
    Fratelli Ristorante, Portland
    Menu Price $3.25
    Food Cost 12.00%
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    Plate Staff

  • Crab Cakes Chesapeake Style

    May 30, 2005
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $8.95
    Food Cost 39.00%
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    Plate Staff

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