Show 21 - 30 of 118 Results
for Ed Kenney

  • Calamari E Verdure

    December 1, 2004
    Nancy Brussat
    Convito Italiano, Wilmette
    Menu Price $18.00
    Food Cost 27.00%
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  • Humitas With Sautéed Shrimp Brochettes

    March 15, 2010
    Pilar Rodríguez
    Food & Wine Studio, Santiago
    Menu Price N/A
    Food Cost N/A
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  • Sautéed Squid With Preserved Lemon, Zhoug, Toasted Almonds and Mint

    May 14, 2014
    Scott Snyder
    Levant, Portland
    Menu Price $12.00
    Food Cost 20.00%
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  • House Pot Sticker

    March 21, 2008
    Edmund Liu
    Ed's Potsticker House, Chicago
    Menu Price $5.95
    Food Cost 17.00%
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  • Brûléed Sweet Ricotta Cheese, Fresh Seasonal Berries, Honey and Toasted Pistachios

    January 21, 2013
    Jakob White
    51 Lincoln, Newton
    Menu Price $6.00
    Food Cost 25.00%
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  • Sautéed Wild Rice

    May 15, 2012
    Thomas Elder
    Harth, McClean
    Menu Price N/A
    Food Cost N/A
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  • Grilled Mustard-Marinated, Sliced Leg of Lamb With Sautéed Red Swiss Chard, Couscous, Stuffed Roma Tomato, Orange-Braised Fennel and Smoked Eggplant and Goat Cheese Sauce

    July 30, 2005
    Jeb Stuart
    Shade, Houston
    Menu Price $19.75
    Food Cost 33.00%
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  • Blue Crab and Yellow Corn Cakes With Tomato Chive Butter, Black Beans and Sautéed Spinach

    May 30, 2005
    Donald Barickman
    Magnolia's, Charleston
    Menu Price $10.50
    Food Cost 32.00%
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  • Pasta Alla Chitarra With Uni and Confit Buddha's Hands

    January 8, 2009
    Ed Cotton
    BLT Market, New York
    Menu Price $18.00
    Food Cost 17.00%
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  • Buddha's Hand Confit

    January 8, 2009
    Ed Cotton
    BLT Market, New York
    Menu Price N/A
    Food Cost N/A
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