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for Elizabeth Johnson-Kossick

  • Brazilian Coconut Fish Stew (Moqueca De Peixe Baiana)

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Coconut Milk

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Farofa De Dendê

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Praline Bacon

    September 13, 2011
    Bryon Peck
    Elizabeth's, New Orleans
    Menu Price $6.00
    Food Cost 47.00%
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    Plate Staff

  • Calas

    September 13, 2011
    Bryon Peck
    Elizabeth's, New Orleans
    Menu Price $5.50
    Food Cost 14.00%
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    Plate Staff

  • Tiki Tea

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price $14.00
    Food Cost 18.00%
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    Plate Staff

  • Malibu Green Tea

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Lemon Grass-Basil-Green Tea Syrup

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Vinegar-Tossed Potatoes

    July 16, 2010
    Elizabeth Binder
    Bar Bambino, San Francisco
    Menu Price $5.00
    Food Cost 24.00%
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    Plate Staff

  • The Original Beer-Can Chicken

    September 9, 2010
    Elizabeth Karmel
    Hill Country, New York
    Menu Price $8.50
    Food Cost N/A
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    Plate Staff

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